Tip Calculator
Calculate tips, split bills among friends, and determine fair gratuity amounts with our comprehensive tip calculator and bill splitter.
Bill Information
Tip Options
Quick Reference Guide
Tipping Standards (US)
International Variations
Calculation Tips
Understanding Tipping
Why Do We Tip?
Tipping is a way to show appreciation for good service and supplement the income of service workers. In many countries, especially the United States, tips form a significant portion of service workers' earnings.
The practice varies significantly between countries and cultures, so it's important to understand local customs when traveling or dining in different areas.
How Much Should You Tip?
Tip amounts typically range from 15-25% in the United States, depending on the quality of service and type of establishment. Fine dining restaurants generally warrant higher tips than casual dining.
Consider factors like service quality, complexity of your order, special requests, and the server's attentiveness when determining the appropriate tip amount.
Tip Calculator Features
Service Quality Presets
Quick selection based on service quality, from poor (10%) to outstanding (25%) service.
Bill Splitting
Easily split bills among multiple people with automatic per-person calculations.
Tax Inclusion
Option to include tax in tip calculation, following local customs and preferences.
Multiple Currencies
Support for major world currencies with proper formatting and symbols.
Quick Tip Options
One-click buttons for common tip percentages (10%, 15%, 18%, 20%, 22%, 25%).
Detailed Breakdown
Complete breakdown showing subtotal, tax, tip, and total amounts clearly.
Tipping Guidelines by Service Type
Service Type | Recommended Tip | Notes |
---|---|---|
Fine Dining Restaurant | 20-25% | Higher end establishments with premium service |
Casual Restaurant | 18-20% | Standard table service restaurants |
Fast Casual | 10-15% | Counter service with some table service |
Bars | 15-20% | $1-2 per drink minimum for bartenders |
Food Delivery | 15-20% | Consider distance and weather conditions |
Coffee Shops | 10-15% | Round up or tip jar contribution |
Takeout | 0-10% | Optional, but appreciated for complex orders |
International Tipping Customs
Countries with Tipping Culture
- • United States: 18-25% standard, mandatory in many situations
- • Canada: 15-20% similar to US customs
- • Mexico: 10-15% in restaurants, round up for others
- • India: 10% in restaurants, small amounts for services
- • Egypt: 10-15% expected in tourist areas
Countries with Limited/No Tipping
- • Japan: No tipping culture, can be considered rude
- • South Korea: Not expected, service charges included
- • Australia: 10% for exceptional service only
- • France: Service compris (included), round up optional
- • Germany: Round up to nearest Euro, 5-10% max
Tips for Tipping
Calculate Before Tax
Traditionally, tips are calculated on the pre-tax amount. However, many people now tip on the total including tax. Choose what feels comfortable for your situation.
Cash vs. Card Tips
Cash tips are often preferred by service workers as they receive them immediately. Card tips may be subject to processing fees and delays in payment.
Large Groups
Many restaurants automatically add 18-20% gratuity for parties of 6 or more. Check your bill before adding additional tip. If no automatic gratuity is added, tip at least 20% for large groups.
When Service is Poor
If service is genuinely poor, consider these steps before reducing or eliminating the tip:
- • Speak with the server about any issues during the meal
- • Consider external factors (kitchen delays, busy restaurant, understaffing)
- • Discuss with a manager if service doesn't improve
- • Minimum 10% tip even for poor service (server minimum wage considerations)
- • Provide constructive feedback to help improve future service
Remember
Tipping customs vary significantly by location, culture, and establishment type. When in doubt, ask locals or research local customs. This calculator provides general guidelines, but your experience and local customs should guide your final decision. Always tip based on the service you received and what you can reasonably afford.